Wednesday, Nov. 30th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER   Cajun Chicken w/ Dirty Rice   $12.50 *****

#1 Meatloaf   $5.95

Our yummy meatloaf served w/ mashed potatoes & green beans

#2 Vegetarian Chicken   $5.95

Our FAVORITE vegetable chili w/ red beans & bulghur. Served w/ cornbread & sour cream.

#3 Stuffed Chicken    $6.50

Breaded chicken breast filled w/ prosciutto, provolone & roasted tomatoes w/ a sage cream sauce. Served w/ rice & sauteed vegetable medley.

Soup (Small $2.35 & Large $2.75): Country cabbage

Quiche ($3.50/slice, $14.00 whole): Chicken w/ bacon & mixed cheeses OR smoked sausage w/ peppers & onions

Sandwich ($5.95 with Wise chips): Roast beef & smoked gouda w/ honey mustard

Combo Plate ($5.95): Chicken, green pea, fruit salads, w/ pimiento cheese OR tuna, French potato, fruit salads

OTHER YUMMIES: Herb chicken plate $6.25...Pork tenderloin $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, Nov. 29th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER   Parmesan Herb Stuffed Mushrooms w/ Rice & Asparagus $10.50   *****

#1 Herb Chicken Plate   $6.25

Sliced herb chicken breast w/ wild rice salad, roasted asparagus, & tahini sauce.

#2 Roasted Vegetable Salad   $5.75

Mixed salad greens topped w/ roasted vegetables & goat cheese. Served w/ balsamic vinaigrette.

#3 Pork Tenderloin   $6.25

Sliced pork tenderloin w/ a rosemary gravy. Served with potatoes & green beans.

#4 Spicy Beef Turnover   $5.50

Served w/ pasta salad.

Soup (Small $2.35 & Large $2.75): Corn Chowder

Quiche ($3.50/slice, $14.00 whole): Spinach & swiss

Sandwich ($5.95 with Wise chips): Ham w/ fig preserves & manchego cheese.

Combo Plate ($5.95): Tuna, French potato, fruit salads OR chicken, pasta, fruit salads

OTHER YUMMIES: Pasta w/ red pepper sauce $4.50...Chicken marengo $5.95...Stuffed potato $3.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 28th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Monday  Spicy Beef Turnovers - 2 large  $7.95

Tuesday  Parmesan and Herb Stuffed Mushrooms with rice and asparagus  $10.50

Wednesday  Cajun Chicken with dirty rice  $12.50

Thursday  White Spaghetti with chicken  $12.50

Friday  Swedish Meatballs with poppyseed noodles  $10.50

#1  Pasta with Red Pepper Sauce  $4.50   fusilli in a creamy red pepper sauce with zucchini, parmesan, and fresh basil

#2  Chicken Marengo  $5.95  chicken breast cooked with mushrooms, tomatoes, white wine, garlic, and scallions, served on a bed of couscous

#3  Stuffed Potato  $3.95  baked potato filled with spinach, bacon, and cheese sauce  **add a garden salad  $6.50**

Soup (Small $2.35 & Large $2.75):  Vegetarian Vegetable

Quiche ($3.25/slice, $12.50 whole):  Mushroom and Swiss  OR  Sausage Cheddar

Sandwich ($5.85 with Wise chips):  Hummus on a sandwich thin with lettuce, tomato, onion, and cucumber

Combo Plate ($5.50):  Chicken salad, pasta salad, and fruit salad

Wednesday, Nov. 23rd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER   Sausage & Cheddar Breakfast Casserole   $9.95  *****

We also have sweet potato, pumpkin, & pecan pies for those last-minute requests, as well as boxes of holiday shortbread cookies, desserts, and lots more goodies to grab to take home for the big meal tomorrow.

WE WILL BE CLOSED THURSDAY THROUGH SUNDAY FOR THANKSGIVING. HAVE A SAFE & HAPPY HOLIDAY WEEKEND!

#1 Dijon Chicken   $6.25

Served w/ rice and broccoli.

#2 Lemon Parmesan Pasta   $5.25

#3 Rosemary Pork Roast   $6.25

Served w/ corn pudding & apples.

#4 Roasted Root Vegetables   $4.95

Roasted sweet potatoes, turnips, leeks, carrots, & onions. Drizzled w/ dill butter.

#5 Butternut Squash Lasagne   $5.75

#6 Roasted Tomato Pasta   $4.95

Soup (Small $2.35 & Large $2.75): Butternut squash

Quiche ($3.50/slice, $14.00 whole): Spinach swiss OR bacon swiss OR pepperoni

Sandwich ($5.95 with Wise chips): Roast beef & cheddar OR hummus on a sandwich thin.

Combo Plate ($5.95): Tuna, broccoli raisin, green pea, fruit salads

OTHER YUMMIES: Petite ham biscuits $6.95/ 6 pack...Cranberry pecan relish $6.80...Savory pesto cheesecake $9.50...Sweet potato casserole $8.95/ tin...Corn pudding $8.95/ tin

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, Nov. 22nd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Party Sampler  $16.50

#1  Rosemary Pork  $6.25  sliced roasted rosemary pork loin with glazed apples and corn pudding

#2  Dijon Chicken  $6.25  sauteed chicken breast in a mustard cream sauce with country blend rice and asparagus

#3  Roasted Tomato Pasta  $4.95  spaghetti in a light roasted tomato sauce with fresh basil and parmesan

#4  Lemon Parmesan Pasta Salad  $5.25  fusilli tossed with scallions, pine nuts, herbs, and parmesan in a lemon-balsamic vinegar dressing

Soup (Small $2.35 & Large $2.75):  Butternut Squash  OR  Cream of Mushroom

Quiche ($3.50/slice, $14.00 whole):  Pepperoni  OR  Broccoli Cheddar

Sandwich ($5.95 with Wise chips):  Veggie Wrap

Combo Plate ($5.95):  Tuna salad, broccoli raisin salad, pasta salad, and fruit  OR  Chicken salad, potato salad, and fruit salad

OTHER YUMMIES:

* Pesto Chicken  $6.25

* Pasta Spirals  $4.95

* Chicken Rosemary Pastries  $4.50

* Savory Pesto Cheesecake  $9.50

* Cranberry Pecan Relish  $6.80 1 pint 

Monday, Nov. 21st Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Spaghetti with roasted tomato sauce  $9.95

#1  Pesto Chicken  $6.25  pesto-coated chicken breast topped with mozzarella and tomato, served with spaghetti and julienned vegetables

#2  Acorn Squash  $4.95  filled with onion, carrot, currants, parmesan, monterey jack, ginger, and pine nuts

#3  Pasta Spirals  $5.25  filled with ricotta, mozzarella, parmesan, and cottage cheese, topped with marinara sauce, and served with a roll

Soup (Small $2.35 & Large $2.75):  Cream of Mushroom

Quiche ($3.50/slice, $14.00 whole):  Broccoli Cheese  OR  Bacon Swiss

Sandwich ($5.95 with Wise chips):  Corned beef and swiss on rye with lettuce, tomato, and onion

Combo Plate ($5.95):  Chicken salad, pasta salad, and fruit salad

Friday, Nov. 18th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Chicken Francaise  $14.50  (lemon and parmesan) over spaghetti

#1  Chicken Turnover  $5.50  puff pastry pocket filled with chicken, sun-dried tomatoes, rosemary, and mixed cheeses, served with pasta primavera

#2  Beef-n-Sausage Chili  $5.95  served with garlic toast and sour cream

#3  Vegetable Casserole  $5.25  butternut and yellow squashes, onion, celery, thyme, shredded potatoes, and spinach baked with cornbread crumbs and cheeses

Soup (Small $2.35 & Large $2.75):  Creamy Tomato  OR  Roasted Onion

Quiche ($3.50/slice, $14.00 whole):  Country ham with peppers, onion, and cheddar  OR  Bacon with rosemary, onion, potato, and swiss

Sandwich ($5.95 with Wise chips):  Lemon Chicken salad on a croissant with lettuce, tomato, and onion

Combo Plate ($5.95):  Tuna salad, broccoli raisin salad, pasta salad, and fruit salad  OR  Chicken salad, pimiento cheese, fruit salad, and deviled eggs