Wednesday, Nov. 24th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

*** Our Holiday pick-up and buffet menus are now available online, or you can drop by the shop, grab a bite to eat, and pick up a copy.***

*** We WILL BE CLOSED THURSDAY NOV. 25th THROUGH SATURDAY NOV. 27th ***
#1 Winter Squash Phyllo Tart  $5.25
Phyllo pastry layered w/ acorn squash, currants, onions, pine nuts, spinach & ricotta.

#2 Lemon Chicken   $6.25
Sauteed chicken breast in a lemon & white wine sauce. Served w/ rice & a veggie medley.

#3 Tomato Herb Pasta   $4.95
Penne pasta in a light tomato sauce w/ rosemary, mushrooms. Basil, & parmesan.

Soup (Small $2.35 & Large $2.75): Beef burgundy

Quiche ($3.25/slice, $12.50 whole): Sausage cheddar OR Bacon mushroom
     
Sandwich ($5.85 with Wise chips): Roast beef on your choice of bread
     
Combo Plate ($5.50): Tuna, pasta, green pea salads w/ pimiento cheese OR chicken, potato, fruit salads w/ cubed cheeses
     
OTHER YUMMIES: Butternut squash lasagne $5.75...Ham & cheese w/ macaroni $5.25... Hot roast beef $6.50... Traditional dressing $5.50/pan...Southwest pineapple relish $6.80/pt. Cranberry pecan relish $6.80/pt....Traditional deviled eggs $4.30/doz...Green pea cashew salad $1.95/ half pint
     
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!