Today's Shop Specials

Special

Wednesday, November 30, 2011

Wednesday, Nov. 30th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER   Cajun Chicken w/ Dirty Rice   $12.50 *****


#1 Meatloaf   $5.95
Our yummy meatloaf served w/ mashed potatoes & green beans

#2 Vegetarian Chicken   $5.95
Our FAVORITE vegetable chili w/ red beans & bulghur. Served w/ cornbread & sour cream.

#3 Stuffed Chicken    $6.50
Breaded chicken breast filled w/ prosciutto, provolone & roasted tomatoes w/ a sage cream sauce. Served w/ rice & sauteed vegetable medley.

Soup (Small $2.35 & Large $2.75): Country cabbage

Quiche ($3.50/slice, $14.00 whole): Chicken w/ bacon & mixed cheeses OR smoked sausage w/ peppers & onions

Sandwich ($5.95 with Wise chips): Roast beef & smoked gouda w/ honey mustard

Combo Plate ($5.95): Chicken, green pea, fruit salads, w/ pimiento cheese OR tuna, French potato, fruit salads

OTHER YUMMIES: Herb chicken plate $6.25...Pork tenderloin $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 29, 2011

Tuesday, Nov. 29th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER   Parmesan Herb Stuffed Mushrooms w/ Rice & Asparagus $10.50   *****


#1 Herb Chicken Plate   $6.25
Sliced herb chicken breast w/ wild rice salad, roasted asparagus, & tahini sauce.

#2 Roasted Vegetable Salad   $5.75
Mixed salad greens topped w/ roasted vegetables & goat cheese. Served w/ balsamic vinaigrette.

#3 Pork Tenderloin   $6.25
Sliced pork tenderloin w/ a rosemary gravy. Served with potatoes & green beans.

#4 Spicy Beef Turnover   $5.50
Served w/ pasta salad.

Soup (Small $2.35 & Large $2.75): Corn Chowder

Quiche ($3.50/slice, $14.00 whole): Spinach & swiss

Sandwich ($5.95 with Wise chips): Ham w/ fig preserves & manchego cheese.

Combo Plate ($5.95): Tuna, French potato, fruit salads OR chicken, pasta, fruit salads

OTHER YUMMIES: Pasta w/ red pepper sauce $4.50...Chicken marengo $5.95...Stuffed potato $3.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, November 28, 2011

Monday, November 28th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Monday  Spicy Beef Turnovers - 2 large  $7.95
Tuesday  Parmesan and Herb Stuffed Mushrooms with rice and asparagus  $10.50
Wednesday  Cajun Chicken with dirty rice  $12.50
Thursday  White Spaghetti with chicken  $12.50
Friday  Swedish Meatballs with poppyseed noodles  $10.50

#1  Pasta with Red Pepper Sauce  $4.50   fusilli in a creamy red pepper sauce with zucchini, parmesan, and fresh basil

#2  Chicken Marengo  $5.95  chicken breast cooked with mushrooms, tomatoes, white wine, garlic, and scallions, served on a bed of couscous

#3  Stuffed Potato  $3.95  baked potato filled with spinach, bacon, and cheese sauce  **add a garden salad  $6.50**

Soup (Small $2.35 & Large $2.75):  Vegetarian Vegetable

Quiche ($3.25/slice, $12.50 whole):  Mushroom and Swiss  OR  Sausage Cheddar

Sandwich ($5.85 with Wise chips):  Hummus on a sandwich thin with lettuce, tomato, onion, and cucumber

Combo Plate ($5.50):  Chicken salad, pasta salad, and fruit salad

Wednesday, November 23, 2011

Wednesday, Nov. 23rd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER   Sausage & Cheddar Breakfast Casserole   $9.95  *****

We also have sweet potato, pumpkin, & pecan pies for those last-minute requests, as well as boxes of holiday shortbread cookies, desserts, and lots more goodies to grab to take home for the big meal tomorrow.

WE WILL BE CLOSED THURSDAY THROUGH SUNDAY FOR THANKSGIVING. HAVE A SAFE & HAPPY HOLIDAY WEEKEND!

#1 Dijon Chicken   $6.25
Served w/ rice and broccoli.

#2 Lemon Parmesan Pasta   $5.25

#3 Rosemary Pork Roast   $6.25
Served w/ corn pudding & apples.

#4 Roasted Root Vegetables   $4.95
Roasted sweet potatoes, turnips, leeks, carrots, & onions. Drizzled w/ dill butter.

#5 Butternut Squash Lasagne   $5.75

#6 Roasted Tomato Pasta   $4.95

Soup (Small $2.35 & Large $2.75): Butternut squash

Quiche ($3.50/slice, $14.00 whole): Spinach swiss OR bacon swiss OR pepperoni

Sandwich ($5.95 with Wise chips): Roast beef & cheddar OR hummus on a sandwich thin.

Combo Plate ($5.95): Tuna, broccoli raisin, green pea, fruit salads

OTHER YUMMIES: Petite ham biscuits $6.95/ 6 pack...Cranberry pecan relish $6.80...Savory pesto cheesecake $9.50...Sweet potato casserole $8.95/ tin...Corn pudding $8.95/ tin

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 22, 2011

Tuesday, Nov. 22nd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Party Sampler  $16.50

#1  Rosemary Pork  $6.25  sliced roasted rosemary pork loin with glazed apples and corn pudding

#2  Dijon Chicken  $6.25  sauteed chicken breast in a mustard cream sauce with country blend rice and asparagus

#3  Roasted Tomato Pasta  $4.95  spaghetti in a light roasted tomato sauce with fresh basil and parmesan

#4  Lemon Parmesan Pasta Salad  $5.25  fusilli tossed with scallions, pine nuts, herbs, and parmesan in a lemon-balsamic vinegar dressing

Soup (Small $2.35 & Large $2.75):  Butternut Squash  OR  Cream of Mushroom

Quiche ($3.50/slice, $14.00 whole):  Pepperoni  OR  Broccoli Cheddar

Sandwich ($5.95 with Wise chips):  Veggie Wrap

Combo Plate ($5.95):  Tuna salad, broccoli raisin salad, pasta salad, and fruit  OR  Chicken salad, potato salad, and fruit salad

OTHER YUMMIES:
* Pesto Chicken  $6.25
* Pasta Spirals  $4.95
* Chicken Rosemary Pastries  $4.50
* Savory Pesto Cheesecake  $9.50
* Cranberry Pecan Relish  $6.80 1 pint 

Monday, November 21, 2011

Monday, Nov. 21st Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Spaghetti with roasted tomato sauce  $9.95

#1  Pesto Chicken  $6.25  pesto-coated chicken breast topped with mozzarella and tomato, served with spaghetti and julienned vegetables

#2  Acorn Squash  $4.95  filled with onion, carrot, currants, parmesan, monterey jack, ginger, and pine nuts

#3  Pasta Spirals  $5.25  filled with ricotta, mozzarella, parmesan, and cottage cheese, topped with marinara sauce, and served with a roll

Soup (Small $2.35 & Large $2.75):  Cream of Mushroom

Quiche ($3.50/slice, $14.00 whole):  Broccoli Cheese  OR  Bacon Swiss

Sandwich ($5.95 with Wise chips):  Corned beef and swiss on rye with lettuce, tomato, and onion

Combo Plate ($5.95):  Chicken salad, pasta salad, and fruit salad

Friday, November 18, 2011

Friday, Nov. 18th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Chicken Francaise  $14.50  (lemon and parmesan) over spaghetti

#1  Chicken Turnover  $5.50  puff pastry pocket filled with chicken, sun-dried tomatoes, rosemary, and mixed cheeses, served with pasta primavera

#2  Beef-n-Sausage Chili  $5.95  served with garlic toast and sour cream

#3  Vegetable Casserole  $5.25  butternut and yellow squashes, onion, celery, thyme, shredded potatoes, and spinach baked with cornbread crumbs and cheeses

Soup (Small $2.35 & Large $2.75):  Creamy Tomato  OR  Roasted Onion

Quiche ($3.50/slice, $14.00 whole):  Country ham with peppers, onion, and cheddar  OR  Bacon with rosemary, onion, potato, and swiss

Sandwich ($5.95 with Wise chips):  Lemon Chicken salad on a croissant with lettuce, tomato, and onion

Combo Plate ($5.95):  Tuna salad, broccoli raisin salad, pasta salad, and fruit salad  OR  Chicken salad, pimiento cheese, fruit salad, and deviled eggs

Thursday, November 17, 2011

Thursday, Nov. 17th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Roasted Turkey with traditional dressing and gravy  $14.50

#1  Chicken Tetrazzini  $5.95  fettuccine tossed with chicken, mushrooms, cheese sauce, and broccoli

#2  Crab Cake Plate  $5.95  a large crab cake served with potato salad and cole slaw

#3  Butternut Squash Pasta  $5.50  orzo mixed with butternut squash, spinach leaves, pecans, and sage butter

Soup (Small $2.35 & Large $2.75):  Roasted Onion  OR  Curried Chicken Stew

Quiche ($3.50/slice, $14.00 whole):  Bacon with rosemary, onion, potato, and swiss  OR  Italian Vegetable

Sandwich ($5.95 with Wise chips):  Ham and Swiss on rye with honey mustard, lettuce, tomato, and onion

Combo Plate ($5.95):  Cajun chicken bites, pasta salad, deviled eggs, and fruit salad

OTHER YUMMIES:
* Pecan Chicken  $6.25
* Pesto Pasta Salad  $4.95 

Wednesday, November 16, 2011

Wednesday, Nov. 16th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Rosemary Pork with glazed apples  $12.50

#1  Pecan Chicken  $6.25  pecan-breaded chicken breast topped with a dijon cream sauce and served with roasted potatoes and sauteed squash

#2  Butternut Squash Pasta  $5.50  orzo tossed with butternut squash, spinach leaves, toasted pecans, and sage butter

#3  Chicken Pasta Alfredo  $5.95  grilled chicken strips tossed with vegetables and an alfredo sauce

Soup (Small $2.35 & Large $2.75):  Curried Chicken Stew  OR  Southwest Black Bean

Quiche ($3.50/slice, $14.00 whole):  Italian Vegetable  OR  Cheeseburger  OR  Bacon Swiss

Sandwich ($5.95 with Wise chips):  Turkey Wrap with spinach leaves and spicy ranch

Combo Plate ($5.95):  Chicken salad, green pea salad, pasta salad, and fruit salad  OR  Tuna salad, potato salad, hummus, and carrot-n-celery sticks 

OTHER YUMMIES:
* Hoppin' John  $4.95
* Pesto Pasta Salad $5.25
* Spaghetti Pie with Meat Sauce  $5.75
* Chicken Veggie Stirfry $5.75 

Monday, November 14, 2011

Monday, Nov. 14th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER    Spaghetti Pie w/ Meat Sauce $12.50  *****


#1 Grilled Chicken   $6.25
Grilled chicken breast w/ onions & peppers. Served w/ roasted potatoes & asparagus.

#2 Corn -n- Barley Salad   $4.95
Barley, corn, tomatoes, scallions, jalapenos, & herbs in a champagne vinegar dressing. Add sliced pork tenderloin for $5.95.

#3  Hot Brown   $5.50
An open-faced Texas toast sandwich w/ roasted turkey, tomato, cheese sauce, & bacon. 

Soup (Small $2.35 & Large $2.75):  Broccoli cheese

Quiche ($3.50/slice, $14.00 whole):  Sausage & cheddar OR ham & swiss

Sandwich ($5.95 with Wise chips):  Italian sub w/ ham. provolone, salami, green peppers ,onions, tomato.

Combo Plate ($5.95):  Chicken, pasta, fruit salads

OTHER YUMMIES: None today.

Friday, November 11, 2011

Friday, Nov. 11th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Macaroni and Cheese with tomato and bacon  $9.95

#1  Spinach-Gouda Stuffed Chicken  $6.50  breaded chicken breast stuffed with spinach leaves and smoked gouda, served with country blend rice and broccoli

#2  French Beef Pasta  $5.95  penne with tomato, mushrooms, swiss, basil, onion, and beef tenderloin in a red wine vinegar dressing

#3  Vegetable Plate  $5.50  squash casserole, baby carrots, broccoli, boiled potatoes, and bread

Soup (Small $2.35 & Large $2.75):  Italian Tomato Bisque  OR  Country Chicken

Quiche ($3.50/slice, $14.00 whole):  Ham and Swiss  OR  Spinach Swiss

Sandwich ($5.95 with Wise chips):  Roast Beef and Smoked Gouda on your choice of bread with horseradish mustard, lettuce, tomato, and onion

Combo Plate ($5.95):  Tuna salad, pasta salad, and fruit salad

OTHER YUMMIES:
* Stuffed Turkey Breast with stuffed new potatoes and cranberry relish
* Sweet Potato biscuits with smoked turkey and pepper jelly
* Apricot Chicken  $6.25
* Cincinnati Chili  $5.95
* Egg Salad  $2.35 scoop 

Thursday, November 10, 2011

Thursday, Nov. 10th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Hors D'ouevres Sampler

#1  Apricot Chicken  $6.25  apricot-glazed chicken breast served with country blend rice and sugar snap peas.

#2  Tortellini Alfredo  $5.50  cheese filled tortellini with carrot, mushrooms, and sugar snap peas mixed with a cheese sauce

#3  Cincinnati Chili  $5.95  spicy beef chili on a bed of spaghetti with onions and cheese, served with bread

Soup (Small $2.35 & Large $2.75):  Country Chicken with leeks and turnips  OR  French Green Lentil

Quiche ($3.50/slice, $14.00 whole):  Spinach & Swiss  OR  Chicken-Bacon-Swiss

Sandwich ($5.95 with Wise chips):  Veggie Wrap with veggie spread, baby spinach, cucumber, onion, and sprouts

Combo Plate ($5.95):  Tuna salad, pasta salad, and fruit salad  OR  Tuna salad, couscous salad, green pea salad, and pimiento cheese

Wednesday, November 9, 2011

Wednesday, Nov. 9th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Wednesday  Tortellini Alfredo  $10.50
Thursday  Hors D'oeuvres Sampler  $16.50  with three each of: sweet potato biscuits with smoked turkey, bavarian sausage balls, reuben puffs, mini crab cakes, stuffed new potatoes, and bacon-wrapped scallops (definitely a great take-n-bake to order ahead!!)
Friday  Macaroni and Cheese with tomato and bacon  $9.95

#1  Chicken Marsala  $6.50  sauteed chicken breast with mushrooms in a marsala sauce, served over linguine with asparagus

#2  Mexican Veggie Lasagne  $5.50  flour tortillas layered and baked with refried beans, cheeses, onion, and peppers topped with a southwest tomato sauce

#3  Meatloaf  $5.95  our favorite meatloaf served with mashed potatoes and green peas

#4  Spaghetti with Meatballs  $5.75  served with bread

Soup (Small $2.35 & Large $2.75):  French Green Lentil  OR  New England Clam Chowder

Quiche ($3.50/slice, $14.00 whole):  Chicken-Bacon-Swiss  OR  Broccoli Cheddar

Sandwich ($5.95 with Wise chips):  Smoked Turkey and Muenster on white with lettuce, tomato, and onion

Combo Plate ($5.95):  Tuna salad, couscous salad, green pea salad, and pimiento cheese  OR  Chicken salad, pasta salad, and fruit salad

OTHER YUMMIES:
* Jerk Chicken with rice  $5.50
* Stuffed Shells  $5.25
* Cheese Tart  $4.95 

Tuesday, November 8, 2011

Tuesday, Nov. 8th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Tuesday  Jerk Chicken over calypso rice  $12.50
Wednesday  Tortellini Alfredo  $10.50
Thursday  Hors D'oeuvres Sampler  $16.50  with three each of: sweet potato biscuits with smoked turkey, bavarian sausage balls, reuben puffs, mini crab cakes, stuffed new potatoes, and bacon-wrapped scallops (definitely a great take-n-bake to order ahead!!)
Friday  Macaroni and Cheese with tomato and bacon  $9.95

#1  Holiday Sampler  $6.95  roasted turkey breast with gravy, sweet potato casserole, green beans almondine, cornbread-pecan dressing, and cranberry relish

#2   Spaghetti with Meatballs  $5.95  spaghetti with meatballs and marinara sauce, topped with mozzarella and served with bread

#3  Mediterranean Chickpea Salad  $5.25  garbanzo beans in an herb vinaigrette with olives, tomato, peppers, onion, and feta cheese on a bed of fresh spinach leaves

Soup (Small $2.35 & Large $2.75):  New England Clam Chowder  OR  Yellow Split Pea

Quiche ($3.50/slice, $14.00 whole):  Broccoli Cheddar  OR Bacon-Mushroom-Cheddar

Sandwich ($5.95 with Wise chips):  Meatloaf on a kaiser roll with lettuce, tomato, and onion

Combo Plate ($5.95):  Chicken salad, pasta salad, and fruit salad  OR Tuna salad, pasta salad, and white bean salad

OTHER YUMMIES:
* Stuffed Shells  $5.25
* Sesame Broccoli Pasta  $4.95
* Cheese Tart  $5.25 

Monday, November 7, 2011

Monday, Nov. 7th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Monday  Ricotta-stuffed Shells with Marinara  $12.50
Tuesday  Jerk Chicken over calypso rice  $12.50
Wednesday  Tortellini Alfredo  $10.50
Thursday  Hors D'oeuvres Sampler  $16.50  with three each of: sweet potato biscuits with smoked turkey, bavarian sausage balls, reuben puffs, mini crab cakes, stuffed new potatoes, and bacon-wrapped scallops (definitely a great take-n-bake to order ahead!!)
Friday  Macaroni and Cheese with tomato and bacon  $9.95

#1  Chicken Pot Pie  $5.95  chicken and vegetables baked in a biscuit crust

#2  Sesame Broccoli Pasta Salad  $4.95  fusilli with broccoli, pine nuts, carrots, onion, and cilantro in a sesame-ginger dressing

#3  Cheese Tart  $5.25  smoked gouda, cheddar, and mozzarella baked with eggs in a pie crust, served with tomatoes and corn relish

Soup (Small $2.35 & Large $2.75):  Yellow Split Pea

Quiche ($3.50/slice, $14.00 whole):   Bacon, Mushroom & Cheddar

Sandwich ($5.95 with Wise chips):  Grilled Reuben with corned beef, swiss, 1000 Island, and sauerkraut

Combo Plate ($5.95):  Tuna salad, pasta salad, and white bean salad

Friday, November 4, 2011

Friday, Nov. 4th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER *****
Sausage and Cheddar Breakfast Casserole  $10.50  great for dinner or Saturday brunch!

#1  White Bean and Spinach Salad  $5.25  white beans tossed with tomato, olives, peppers, red onion, feta, and vinaigrette, served on a bed of fresh spinach leaves

#2   Baked BBQ Chicken  $6.25  bone-in chicken served with rice and a sauteed vegetable medley

#3   Tomato Basil Spaghetti  $5.25  spaghetti tossed with a tomato cream sauce and fresh basil, served with crackers

Soup (Small $2.35 & Large $2.75):  Cream of Mushroom

Quiche ($3.50/slice, $14.00 whole):  Ham and Rosemary  OR  Country Sausage

Sandwich ($5.95 with Wise chips):  Parmesan-crusted chicken breast on a kaiser roll with provolone and a side of tomato sauce

Combo Plate ($5.95):  Tuna salad, pasta salad, and fruit salad  OR Chicken salad, potato salad, and fruit salad

OTHER YUMMIES:
* Black Bean Burrito  $5.95
* Baked Pasta with Chicken  $5.95
* Pesto Pasta Salad  $5.50
* Baked Ham Plate  $6.25 

Thursday, November 3, 2011

Thursday, Nov. 3rd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER   Baked BBQ Chicken   $10.50 *****

#1 Black Bean Burrito   $5.95
A flour tortilla filled w/ our vegetarian black bean chili, southwest cream cheese, rice, & cheese, and baked in an enchilada-style sauce. Served w/ lettuce, tomato, sour cream, & salsa.

#2 Baked Pasta w/ Chicken   $5.95
Penne w/ chicken, brie, sun-dried tomatoes, artichoke hearts, & spinach.

#3 Pesto Pasta Salad   $5.50
Fusilli tossed w/ tomatoes, onions, peppers, olives, & feta in a pesto vinaigrette dressing. Served w/ a scoop of hummus & pita triangles.

#4 Meatloaf   $6.25
Our yummy meatloaf served w/ mashed potatoes & corn-n-tomato casserole.

Soup (Small $2.35 & Large $2.75): Chunky potato cheese

Quiche ($3.25/slice, $12.50 whole): Country sausage & mixed cheeses

Sandwich ($5.85 with Wise chips): Triple-decker turkey club w/ bacon

Combo Plate ($5.95): Chicken, potato, fruit salads

OTHER YUMMIES: Baked ham plate $6.50...Vegetable chili $9.95/qt....Dijon chicken $5.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Wednesday, November 2, 2011

Wednesday, Nov. 2nd Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER   Beef & Sausage Chili   $9.95/qt. Or $35.00/gal. *****


#1 Vegetarian Chili   $5.50
Our favorite vegetable chili w/ red beans & bulghar. Served w/ cornbread & sour cream.

#2 Meatloaf   $6.25
Meatloaf served w/ mashed potatoes & a vegetable medley.

#3 Baked Ham   $6.50
Sliced glazed ham w/ roasted potatoes, corn/tomato/cheese casserole, & green beans.

#4 Bourbon St. Meatballs   $5.50
Served over yellow rice, with peppers & onions.

Soup (Small $2.35 & Large $2.75): Brunswick Stew OR chipotle pork

Quiche ($3.25/slice, $12.50 whole): Spinach w/ mushrooms, tomatoes, swiss OR shrimp & dill

Sandwich ($5.85 with Wise chips): Grilled chicken wrap w/ tomato, onion, baby spinach, & dill mustard

Combo Plate ($5.95): Tuna, pasta, green pea salads w/ pimiento cheese & carrot & celery sticks

OTHER YUMMIES: Spaghetti pie $5.95...Dijon chicken $6.25

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, November 1, 2011

Tuesday, Nov. 1st Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.


***** TAKE -n- BAKE DINNER   Bourbon St. Meatballs w/ Rice   $10.50 *****


#1 Spaghetti Pie   $5.95
Baked spaghetti w/ meat sauce & cheeses. Served w/ bread.

#2 Dijon Chicken   $6.25
Sauteed chicken breast in a dijon cream sauce w/ country-blend rice & peas-n-corn.

#3 Mushroom & Spinach Tart   $4.75
Served w/ roasted tomatoes & shallots.

Soup (Small $2.35 & Large $2.75): Beef barley OR cream of tomato

Quiche ($3.25/slice, $12.50 whole): Shrimp & dill OR broccoli mushroom cheddar

Sandwich ($5.85 with Wise chips): Deviled ham & swiss on rye

Combo Plate ($5.95): Tuna, pasta, green pea salads w/ pimiento cheese & carrot/ celery sticks OR chicken, pasta, fruit salads

OTHER YUMMIES: Butternut squash lasagne $5.75...Potato pastry w/ a small cup of tomato soup $5.25...Apricot chicken $6.25

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!