Friday, Nov. 18th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Chicken Francaise  $14.50  (lemon and parmesan) over spaghetti

#1  Chicken Turnover  $5.50  puff pastry pocket filled with chicken, sun-dried tomatoes, rosemary, and mixed cheeses, served with pasta primavera

#2  Beef-n-Sausage Chili  $5.95  served with garlic toast and sour cream

#3  Vegetable Casserole  $5.25  butternut and yellow squashes, onion, celery, thyme, shredded potatoes, and spinach baked with cornbread crumbs and cheeses

Soup (Small $2.35 & Large $2.75):  Creamy Tomato  OR  Roasted Onion

Quiche ($3.50/slice, $14.00 whole):  Country ham with peppers, onion, and cheddar  OR  Bacon with rosemary, onion, potato, and swiss

Sandwich ($5.95 with Wise chips):  Lemon Chicken salad on a croissant with lettuce, tomato, and onion

Combo Plate ($5.95):  Tuna salad, broccoli raisin salad, pasta salad, and fruit salad  OR  Chicken salad, pimiento cheese, fruit salad, and deviled eggs