Wednesday, Nov. 16th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

***** TAKE -n- BAKE DINNER *****

Rosemary Pork with glazed apples  $12.50

#1  Pecan Chicken  $6.25  pecan-breaded chicken breast topped with a dijon cream sauce and served with roasted potatoes and sauteed squash

#2  Butternut Squash Pasta  $5.50  orzo tossed with butternut squash, spinach leaves, toasted pecans, and sage butter

#3  Chicken Pasta Alfredo  $5.95  grilled chicken strips tossed with vegetables and an alfredo sauce

Soup (Small $2.35 & Large $2.75):  Curried Chicken Stew  OR  Southwest Black Bean

Quiche ($3.50/slice, $14.00 whole):  Italian Vegetable  OR  Cheeseburger  OR  Bacon Swiss

Sandwich ($5.95 with Wise chips):  Turkey Wrap with spinach leaves and spicy ranch

Combo Plate ($5.95):  Chicken salad, green pea salad, pasta salad, and fruit salad  OR  Tuna salad, potato salad, hummus, and carrot-n-celery sticks 

OTHER YUMMIES:

* Hoppin' John  $4.95

* Pesto Pasta Salad $5.25

* Spaghetti Pie with Meat Sauce  $5.75

* Chicken Veggie Stirfry $5.75