Friday, Feb. 18th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.
***** TAKE -n- BAKE DINNER Available after 4 PM Vegetable Lasagne small $11.50/ large $22.50 *****
#1 Apricot Chicken $6.50
Sauteed chicken breast in a tangy apricot glaze. Served w/ rice & peas -n- carrots.
#2 Veggie Spaghetti Pie $5.25
Baked spaghetti layered w/ spinach, sun-dried tomatoes, cheeses, & marinara sauce.
#3 Salmon Cakes $5.95
Sauteed salmon cakes w/ potatoes, chopped salad, & remoulade sauce.
Soup (Small $2.35 & Large $2.75): Southwest black bean OR chicken noodle
Quiche ($3.25/slice, $12.50 whole): Sausage cheddar OR Broccoli w/ tomatoes, olives, swiss cheese
Sandwich ($5.85 with Wise chips): Meatloaf on a ciabata roll
Combo Plate ($5.50): Tuna, french potato, three bean salads OR chicken, pasta, fruit salads
OTHER YUMMIES: Chicken spinach gouda turnovers $5.50...Veggie chili $5.95
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
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