Tuesday, Oct. 11th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.
***** TAKE -n- BAKE DINNER *****
Tuesday Apricot Chicken Bites over rice $14.50
Wednesday Twice Baked Potatoes $9.95
Thursday Basil Chicken with roasted tomato and green beans $14.50
Friday Vegetarian ($9.95) OR Chicken ($12.50) Quesadillas
#1 Lemon Caper Chicken $6.25 sauteed chicken breast in a lemon and white wine glaze topped with capers and served with rice and broccoli
#2 Vegetarian Chili $5.75 our favorite vegetable chili with red beans and bulghur served with cornbread and sour cream
#3 Eggplant Pasta $5.95 breaded eggplant slices on a bed of spaghetti tossed with sun-dried tomato pesto
Soup (Small $2.35 & Large $2.75): New England Clam Chowder OR French Beef with asparagus
Quiche ($3.25/slice, $12.50 whole): Yellow Squash with onion, thyme, and cheddar OR Bacon and Leek
Sandwich ($5.95 with Wise chips): Roast Beef Wrap with apricot mustard, baby spinach, tomato, and onion
Combo Plate ($5.95): Tuna salad, pasta salad, green pea salad, pimiento cheese, and carrot-n-celery sticks OR Chicken salad, pasta salad, and fruit salad
Also Available:
* Grilled Chicken Salad $5.95
* Spinach Gouda Pasta Salad $5.25
* Flank Steak $6.25
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