Friday, June 8th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Friday - Pesto Chicken with Julienned Veggies and Linguine $16.50
#1 Roasted Root Vegetables $5.25
A medley of turnips, potatoes, leeks, carrots, sweet potatoes, shallots, and fennel roasted in olive oil, garlic, and thyme.
#2 Stuffed Chicken Breast $6.95
Spinach and smoked Gouda stuffed chicken breast served with country blend rice and sauteed squash.
#3 Herb Fontina Charlotte $4.25
Egg and Ricotta custard with artichoke hearts, Fontina cheese, onions, and fresh basil baked in a bread crust.
Soup (Small $2.35 & Large $2.75): Cream of Asparagus -OR- Chilled cucumber
Quiche ($3.50/slice, $14.00 whole): Sausage Cheddar -OR- Chicken & Brie
Sandwich ($5.95 with Wise chips): Turkey club (turkey, bacon, Swiss cheese, lettuce, tomato) on your choice of white or whole wheat bread.
Combo Plate ($5.95): Lemon chicken salad, broccoli raisin salad, fruit salad
- French Country Meatloaf $6.25
- Chicken Caesar Salad $6.25
- 1/2 Pint Lemon Chicken Salad $3.25
- 1/2 Pint Broccoli Raisin Salad $1.95
- Vegan Sandwiches $3.75
- Individual Scoop Lemon Chicken Salad $2.50
- Butternut Squash Lasagna $5.95
- Tortellini Alfredo $5.95
- Lemon Herb Shrimp Salad $6.75
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!