Monday,
November 12 Specials!!!
PLEASE
NOTE** We try to prepare enough of our shop selections to get through
the day. However, we do sell out of some items.
*****
TAKE -n- BAKE DINNER *****
This
evening's Take-n-Bake Dinner is Dijon Chicken with Country Blend
Rice................16.50
[ready at
4:00]
#1
Chicken Pasta Alfredo: penne with grilled chicken and vegetables in a
creamy alfredo sauce.
6.25
#2
Curried Lentil Vegetables: Lentils, carrots, potatoes, onions, celery
with fresh ginger and curry seasoning. Served on a bed of turmeric
rice. 5.95
#3
Lemon Parmesan Pasta Salad: penne pasta with pine nuts, parmesan, and
herbs is a lemony balsamic vinegar dressing and fresh spinach
5.50
Soup
(Small $2.35 & Large $2.75): Roasted Winter Vegetable
Quiche
($3.25/slice, $12.50 whole): Sausage and cheddar
Sandwich
($5.85 with Wise chips): Curried tuna salad on a sandwich thin
with lettuce, tomato, and sprouts
Combo
Plate ($5.95): Chicken, Pasta, Fruit
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