Monday, November 12 Specials!!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNER *****
This evening's Take-n-Bake Dinner is Dijon Chicken with Country Blend Rice................16.50
[ready at 4:00]
#1 Chicken Pasta Alfredo: penne with grilled chicken and vegetables in a creamy alfredo sauce.
#2 Curried Lentil Vegetables: Lentils, carrots, potatoes, onions, celery with fresh ginger and curry seasoning. Served on a bed of turmeric rice. 5.95
#3 Lemon Parmesan Pasta Salad: penne pasta with pine nuts, parmesan, and herbs is a lemony balsamic vinegar dressing and fresh spinach 5.50
Soup (Small $2.35 & Large $2.75): Roasted Winter Vegetable
Quiche ($3.25/slice, $12.50 whole): Sausage and cheddar
Sandwich ($5.85 with Wise chips): Curried tuna salad on a sandwich thin with lettuce, tomato, and sprouts
Combo Plate ($5.95): Chicken, Pasta, Fruit