Thursday, February 21st Specials
**PLEASE NOTE** We try to prepare enough of our shop specials to get through the day. However, we do sell out of some items.
*****TAKE -n- BAKE DINNERS*****
Ready after 4:00 PM
Monday -
Tuesday -
Wednesday -
Thursday - Black Bean Burritos $12.50
Friday - Chicken Francaise w/ Parmesan noodles $16.50
#1 Apricot Chicken $6.50
Baked apricot-glazed chicken breast served with country blend rice and sauteed veggie medley.
#2 Taco Salad $6.50
Beef, lettuce, tomatoes, onions, jalapenos, cheddar cheese, sour cream, and salsa on a bed of tortilla chips.
#3 Chickpea Salad $4.95
Chickpeas (garbanzo beans) tossed with tomatoes, onions, calamata olives, pepperoncini, feta cheese, herbs, and a vinaigrette dressing on a bed of fresh spinach.
Soup ($2.75/Small, $3.25/Large): Cream of Mushroom -OR- Chicken Noodle
Quiche ($3.50/Slice, $14.00/Whole): Squash, Thyme, Cheddar -OR- Ham and Rosemary
Sandwich Special ($5.95 w/ WISE Chips): *Today's Sandwich is $6.95 w/ WISE chips* Jerk chicken wrap - marinated grilled chicken in a wrap with spinach, tomato, onion, and jerk sauce.
Combo Plate ($5.95): Chicken salad, pasta salad, green pea salad
Other Yummies:
- Reuben puffs $5.50
- Spinach Gouda pasta salad $5.25
- Chicken Modena $6.50
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