Wednesday, March 20 Specials

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNER *****

Rosemary and Sage Pork Loin with Roasted Sweet Potatoes 16.50

Specials:

#1 Peppercorn Beef Tips: served over rice with roasted squash 6.95

#2 Herb Chicken: sliced herbed chicken breast with wild rice-n-orzo salad, asparagus, and lemon tahini dressing 6.50

#3 Spinach Mushroom Crepes: Delicate crepes filled with spinach, mushrooms, onions, and mornay sauce---served with rice 5.50

Soup (Small $2.35 & Large $2.75): Butternut Squash or Jamaican Yellow Split Pea

Quiche ($3.25/slice, $12.50 whole): Chicken with broccoli, mushrooms, and swiss cheese

Sandwich ($5.85 with Wise chips): Turkey and havarti on a croissant with cucumbers, tomatoes, sprouts, and dill mayo

Combo Plate ($5.95): Chicken salad, potato salad, black-eyed-pea salad

OTHER YUMMIES: Spinach-gouda stuffed chicken 6.95

Tomato-Basil-Cheese pie 5.25