Wednesday,
April 24
PLEASE
NOTE** We try to prepare enough of our shop selections to get through
the day. However, we do sell out of some items.
*****
TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Monday
-
Tuesday
-
Wednesday
- Lemon-caper chicken with rice 14.50
Thursday
- Southwest chicken pie 12.50
Friday
- Swedish meatballs with poppy noodles 10.50
TODAY'S
SELECTIONS
#1]
Grilled flank steak with a sweet shallot garnish----served with
mashed potatoes and sauteed veggies 6.50
#2]
Spring garden salad with blueberries, strawberries, veggies,
almonds, mixed greens and a raspberry-poppyseed dressing 5.95
#3]
Chicken Francaise
lightly
battered chicken breast with lemon and parmesan served over spaghetti
with Italian green beans 6.50
Soup
(Small $2.35 & Large $2.75): Hot and Sour Pork or Italian Tomato
Bisque [after 12:30]
Quiche
($3.50/slice, $14.00 whole): Prosciutto-asparagus OR sausage and
pepperjack
Sandwich
($5.95 with Wise chips): Veggie Spread Wrap
Combo
Plate ($5.95): Tuna, potato,carrot-pecan salad, bacon-horseradish
deviled egg
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