Wednesday, August 21st Specials!!
**PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
*****TAKE-n-BAKE DINNERS*****
Ready after 4:00 PM
Ready after 4:00 PM
Monday -
Tuesday -
Wednesday - Apricot Chicken w/ Country Blend Rice $14.50
Thursday - Black Bean Tamale Pie $10.50
Friday - Jerk Style Chicken Fingers w/ Spicy Ranch Dip and Potato Wedges $14.50
TODAY'S SELECTIONS
#1 Lemon Chicken
$6.50
A sauteed chicken breast
in lemon sauce. Served w/ country blend rice, and corn and butterbeans.
#2 Corn and Barley Salad
$5.25
Corn, barley, scallions, tomatoes, and
cilantro in a spicy vinaigrette. Add pork tenderloin for
$1.25
#3 Chickpea
Salad $4.95
Garbanzo
beans w/ tomatoes, onions, parsley, feta, calamata olives,
pepperoncini, and vinaigrette
on a bed of spinach.
on a bed of spinach.
Soup ($2.75/Small, $3.25/Large): Caribbean chicken stew OR Cream of celery
Quiche ($3.50/Slice, $14.00/Whole): Italian vegetable OR Canadian bacon w/ swiss and tomato
Sandwich Special ($6.95 w/ WISE Chips): Roast beef and cheddar, w/ horseradish sauce, lettuce, tomaot, onion, on a kaiser roll.
Combo Plate ($5.95): Chicken, fruit, wild rice w/ orzo and pine nuts
Other Yummie Stuff: Vegetarian chili $6.95...Herb chicken plate $5.50...Florentine pie $4.95
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced pecans!
No comments:
Post a Comment