Wednesday, January 8^th Specials!!

**PLEASE NOTE**
We try to prepare enough of our shop specials to get through the day. However, we do sell out of some items.

*****TAKE-n-BAKE DINNERS*****
Monday -
Tuesday -
Wednesday - Layered Spinach Phyllo Pie with Feta $10.50
Thursday - Cashew Chicken with Noodles $14.50
Friday - Apricot Chicken with Rice $16.50

TODAY'S SELECTIONS

#1 Beef and Asparagus Stir Fry $6.50
Stir-fry of beef with fresh ginger and asparagus. Served over white rice.

#2 Lemony Chicken Tortellini $6.50
Cheese-filled tortellini with strips of lemon-pepper grilled chicken breast and red pepper in a  brothy lemon sauce with spinach and Parmesan cheese. 

#3 Veggie Fajita $4.95
Sauteed yellow squash, mushroom, spinach, onion, garlic, goat cheese, and basil in a flour tortilla. Garnished with a corn and pepper relish.

#4 Baked Artichoke Pasta $5.25
Pasta baked with artichoke hearts, and sun-dried tomatoes, and a creamy cheese sauce.

Soup ($2.75/small; $3.25/large): Corn Chowder

Quiche ($3.50/slice; $14.00/whole): Chicken, Ham, Brie

Sandwich Special ($6.95; served with WISE chips): Bavarian turkey on a picnic loaf with a shredded cabbage medley, thousand island spread, and Havarti cheese. Served warm

Combo Plate ($5.95): Cajun chicken salad, Spanish rice, Cucumber-tomato salad, red bean salad

Other Yummies:  

• Spinach-Mushroom Crepes $5.95
• Kalamata Chicken $6.25
• Baked Ziti with Meat Sauce $5.95

Don't forget our delicious rotating selection of baked goods and other treats such as Dubbadips chocolate-covered peanuts!