Today's Shop Specials

Special

Wednesday, June 10, 2015

Wednesday, June 10th Specials!!

Find us on Facebook! "Like" our page for special offers and up-to-date news!
http://www.facebook.com/squarerabbit
**PLEASE NOTE**

 
We try to prepare enough of our daily specials to get through the day.
However, we do sell out of some items.

*****TAKE-n-BAKE DINNERS*****
Please call to reserve yours. 
Available after 4:00 PM 

Monday -
Tuesday -
Wednesday -Mushroom Paprikash with Poppyseed Egg Noodles $12.95
Thursday -Pesto Chicken Spaghetti with Julienned Vegetables $18.50
Friday - Tilapia Provencale with Potatoes $19.95



  TODAY'S SELECTIONS


***Don't forget to check out our "Other Yummies" section!!***

      
#1 Fontina and Spinach Salad $5.75
Spinach and mixed greens topped with fontina cheese, peppers, mushrooms, tomatoes, pine nuts, sprouts, pepperoncinis and a boiled egg. Served with a lemon-champagne vinaigrette. Add grilled chicken $6.75

#2 Picnic Hand Pie $6.50
Biscuit dough turnover filled with sausage, chicken, onion, green chiles, and cheeses served with three bean salad and sliced tomatoes.

#3 Chicken Tortilla $6.75
Flour tortilla filled with diced chicken, scallions, cheeses, and ciliantro in an enchilada-style sauce served with southwest rice, lettuce, tomato, and sour cream. Add salsa .50 cents

Soup [$2.95/Small; $3.95/Large] Asian Beef Noodles OR Chicken-Sausage Gumbo 

Quiche [$3.95/Slice; $15.00/Whole] Ham and Cheddar OR Smoked Salmon with Dill

Sandwich Special [$5.95 w/ WISE chips] Turkey wrap with spinach, tomatoes, cucumbers, and honey mustard dressing. 

Combo [$6.50] Egg Salad Stuffed Tomatoes, Fennel Pine Nut Salad, Potato Salad OR Mediterranean Tuna-Artichoke Salad, Pesto Tortellini, Red Bean Salad

Other Yummy Stuff : Chicken Tetrazzini $6.50, Herb-Crusted Chicken $6.95, Summer Veggie Strata $6.25, Veggie Terrine and Stuffed Portabello $5.25 Vegetarian Lasagne $5.95

Don't forget our rotating selection of delicious baked goods and other treats!


We carry locally-crafted BROOD sodas

No comments:

Post a Comment