Wednesday, Mar. 21st Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Wednesday – Spinach-Tomato Strata $9.95
Thursday – Butternut Squash Lasagne $10.50
Friday – Grilled Pork w/ Apples & Sweet Potatoes $12.50
TODAY'S SELECTIONS
#1 Pork Tenderloin $6.25
Sliced pork tenderloin served w/ macaroni -n- cheese & corn casserole.
#2 Lemon Caper Chicken $5.95
Sauteed chicken in a lemon-white wine topped e/ capers. Served w/ rice & green beans.
#3 Wild Rice & Orzo Salad $5.25
Wild rice & orzo pasta w/ pine nuts, calamata olives, sun-dried tomatoes, & herbs in our house vinaigrette. Garnished w/ vegetables & feta cheese.
Soup (Small $2.35 & Large $2.75): Jamaican yellow split pea OR curried chicken stew
Quiche ($3.50/slice, $14.00 whole): Garden vegetable
Sandwich ($5.95 with Wise chips): Pork BBQ w/ coleslaw on a kaiser roll
Combo Plate ($5.95): Lemon chicken, fruit, pesto tortellini salads & cheeses OR Tuna, French rice salads
OTHER YUMMIES: Pecan chicken $6.75...Party pack $16.00
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
No comments:
Post a Comment