Monday, Apr. 18th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.

Unseasonably cold weather conditions have resulted in extremely high prices for tomatoes. Until these prices return to a sane level, we will charge $.50 for tomatoes on sandwich orders, and are limiting their use on salads and in recipes. Thank you for your understanding.

**** Due to the storms over the weekend, we may be low or our of some items. The Take -n- Bake Dinner selections will be determined at a later time. Please bear with us as we rebuild 
our inventory. ****


***** TAKE -n- BAKE DINNER      See above  *****

#1 Herb Chicken Plate   $6.50
Sliced herb chicken breast w/ wild rice & orzo salad, tahini dressing, & marinated asparagus.

#2 Spring Pasta   $5.50
Fusilli w/ broccoli, cauliflower, carrots, peppers, squash, & peas in a light parmesan cream sauce. Served hot.

#3 tbd

Soup (Small $2.35 & Large $2.75): Dijon mushroom w/ asparagus

Quiche ($3.25/slice, $12.50 whole): Broccoli w/ mixed cheeses

Sandwich ($5.85 with Wise chips): Corned beef & swiss on rye OR Roast beef & cheddar on your choice of bread.

Combo Plate ($5.50): Chicken, pasta, fruit salads

OTHER YUMMIES: none today

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!