Tuesday, August 30th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items. You may want to call first to make sure we still have what you're interested in. The number is 829-9223.
***** TAKE -n- BAKE DINNER Whole Grain Pasta w/ Chicken, Spinach & Marinara $12.50 *****
#1 Apricot Chicken $6.25
Apricot-glazed chicken breast w/ country blend rice & sugar snap peas.
#2 Pesto Pasta Salad $4.95
Penne w/ tomatoes, onions, peppers, olives, & feta in a pesto vinaigrette.
#3 Stuffed Flank Steak $6.50
Flank steak roulade (w/ spinach, sun-dried tomatoes, parmesan) served w/ roasted potatoes & green beans.
#4 Corn & Barley Salad $4.95
Pearl barley w/ corn, red beans, jalapenos, tomatoes, & cilantro in a champagne vinegar dressing.
Soup (Small $2.35 & Large $2.75): French green lentil OR cowboy beef & bean
Quiche ($3.25/slice, $12.50 whole): Bacon w/ mushrooms & fontina
Sandwich ($5.85 with Wise chips): Grilled ham & cheese on rye
Combo Plate ($5.50): Tuna, pasta, green pea salads w/ pimiento cheese OR chicken, potato, fruit salads
OTHER YUMMIES: Basil chicken salad $6.25...Veggie rice casserole $4.75
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
No comments:
Post a Comment