Thursday, Mar. 8th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Monday
Tuesday
Wednesday
Thursday - Stuffed Chicken Florentine over Pasta Marinara $16.50
Friday - Bourbon St. Meatballs over Yellow Rice $10.50
TODAY'S SELECTIONS
#1 Mediterranean Sampler $5.95
Hummus, tabouli, and caponata w/ olives, cucumbers, peppers, tomato, feta, & pita triangles.
#2 Grilled Flank Steak $6.50
Thinly sliced grilled flank steak w/ a sweet shallot garnish. Served w/ white bean & vegetable cassoulet.
#3 Chicken Pot Pie $5.95
Chunks of chicken & vegetables, baked w/ a biscuit crust.
#4 Tomato Mushroom Ziti $6.25
Topped w/ a breaded chicken breast & parmesan. Served w/ bread.
Soup (Small $2.35 & Large $2.75): French onion OR country cabbage
Quiche ($3.50/slice, $14.00 whole): Sausage w/ smoked gouda, onions, tomato
Sandwich ($5.95 with Wise chips): Egg salad on marble rye
Combo Plate ($5.95): Chicken, pasta primavera, black-eyed pea salads
OTHER YUMMIES: White bean cassoulet
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
No comments:
Post a Comment