Wednesday, Mar. 7th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Monday
Tuesday
Wednesday -White Bean Cassoulet $9.95
Thursday - Stuffed Chicken Florentine over Pasta Marinara $16.50
Friday - Bourbon St. Meatballs over Yellow Rice $10.50
TODAY'S SELECTIONS
#1 Dijon Chicken $6.50
Sauteed chicken breast in a mustard cream sauce w/ country blend rice & green beans.
#2 Stuffed Shells $6.50
Ricotta-stuffed pasta shells in our homemade marinara sauce w/ bread.
#3 Pork Tenderloin $5.95
Sliced pork tenderloin on a bed of barley & corn salad.
Soup (Small $2.35 & Large $2.75): Country cabbage OR Vegetarian vegetable
Quiche ($3.50/slice, $14.00 whole): Spinach w/ tomato & swiss OR bacon, mushroom & cheddar
Sandwich ($5.95 ): Italian sub (ham, provolone, salami) on a ciabatta roll. Served w/ cheddar macaroni salad.
Combo Plate ($5.95): Chicken, club pasta, broccoli raisin salads OR tuna ,pasta primavera, green pea salads, w/ a cheese ball.
OTHER YUMMIES: Chicken pasta salad $6.25...Stuffed potato $4.95
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
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