Friday, Apr. 7th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Monday -
Tuesday -
Wednesday-
Thursday-
Friday – Pork Tenderloin w/ Jezebel Glaze $14.50
TODAY'S SELECTIONS
#1 Spinach Gouda Pasta Salad $5.50
Penne w/ spinach leaves, red bell pepper, & smoked gouda cheese w/ a creamy parmesan dressing.
#2 Dijon Chicken $6.50
Sauteed chicken breast in a mustard cream sauce, served w/ rice & sauteed peppers -n- green beans.
#3 Curried Vegetable Medley $5.75
Cauliflower, onions, carrots, peppers,peas, & pistachios in a light curry sauce. Served over brown basmati rice.
#4 Beef “Stoganoff” Casserole $5.95
Ground beef w/ onions, peppers, mushrooms, egg noodles, cheeses, & sour cream.
Soup (Small $2.35 & Large $2.75): Spring Onion
Quiche ($3.50/slice, $14.00 whole): Broccoli cheddar OR rosemary mushroom w/ tomatoes & swiss
Sandwich ($5.95 with Wise chips): Veggie spread on a croissant w/ lettuce, tomato, onion, & cukes
Combo Plate ($5.95): Egg salad-stuffed tomato, potato, fruit salads w/ cheeses
OTHER YUMMIES: BLT chicken salad $6.50...Sesame broccoli pasta salad $4.50
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
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