Wednesday, Apr. 18th Specials!!
PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.
***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****
Monday -
Tuesday -
Wednesday-Spinach Pistachio Pie $9.95
Thursday- Lasagna with Meat Sauce $10.50
Friday – Calypso (orange-glazed) Meatballs $10.50
TODAY'S SELECTIONS
#1 Pecan Chicken Salad $6.50
Pecan-crusted chicken breast on a bed of greens with veggies, pecans, and honey mustard dressing.
#2 Eggplant Florentine $5.50
Lightly breaded eggplant baked with tomatoes, cheese, and spinach.
#3 Chicken Marsala $6.50
Sauteed chicken breast with mushrooms in a Marsala cream sauce. Served over linguine.
Soup (Small $2.35 & Large $2.75): Cream of Spinach -OR- Southwest Black Bean
Quiche ($3.50/slice, $14.00 whole): Sausage & Cheddar -OR- Roasted Tomato & Smoked Gouda -OR- Cauliflower, Cheddar, & Dill.
Sandwich ($5.95 with Wise chips): Meatloaf on Kaiser roll with lettuce and tomato
Combo Plate ($5.95): Chicken, pasta, fruit salads -OR- Tuna, potato, fruit salads -OR- Tuna, pasta, fruit salads
OTHER YUMMIES: Spaghetti Pie with meat sauce $5.95 Veggie spaghetti pie $5.50
Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!
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