Wednesday, May 9^th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

Tuesday -

Wednesday- Apricot Chicken $14.50

Thursday-

Friday –

TODAY'S SELECTIONS

#1 Herb Chicken Plate $6.50

Sliced herb chicken breast with wild rice and orzo salad, Caesar green beans, and tahini dressing.

#2 Taco Salad $6.50

Tortilla chips topped with seasoned ground beef, beans, lettuce, tomato, onions, jalapenos, and cheese. Served with salsa and sour cream.

#3 Pesto Cream Cheese Tart $4.25

Served with roasted tomatoes and spinach.

#4 Pesto Chicken $6.50

Pesto-coated chicken breast topped with tomatoes and fresh mozzarella on a bed of spaghetti with julienned vegetables.

Soup (Small $2.35 & Large $2.75): Broccoli Cheese -OR- Country Cabbage

Quiche ($3.50/slice, $14.00 whole): Smoked Salmon and Dill -OR- Ham and Cheddar -OR- Sausage Cheddar

Sandwich ($5.95 with Wise chips): Triple decker turkey club

Combo Plate ($5.95): Chicken salad, potato salad, fruit salad

OTHER YUMMIES: Beef and Bean Tamale Pie $5.50 -- Potato Cheese Turnover $3.50

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Tuesday, May 8^th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

Tuesday -Beef and Bean Tamale Pie $10.50

Wednesday- Apricot Chicken $14.50

Thursday-

Friday –

TODAY'S SELECTIONS

#1 Layered Couscous Salad $4.95

Couscous layered with red beans, romaine, feta and tomatoes in a pesto vinaigrette.

#2 Potato Cheese Turnover $5.50

Puff pastry turnover filled with potatoes, onions, cheeses, and herbs. Served with a cup of soup. (Served without soup - $3.50)

#3 Pesto Chicken $6.50

Pesto-coated chicken breast topped with tomatoes and fresh mozzarella on a bed of spaghetti with julienned vegetables.

Soup (Small $2.35 & Large $2.75): Country Cabbage -OR- Southwest blackbean

Quiche ($3.50/slice, $14.00 whole): Sausage and Cheddar -OR- Turkey with mixed cheeses and sun-dried tomatoes.

Sandwich ($5.95 with Wise chips): Ham and Muenster with honey mustard on your choice of bread with lettuce, tomato, and onions.

Combo Plate ($5.95): Tuna salad, Pasta salad, Waldorf salad -OR- Chicken salad, pasta salad, broccoli-raisin salad

OTHER YUMMIES: Stuffed chicken w/ Gouda and spinach $6.50 -- Mac and Cheese $4.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Monday, May 7^th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -White Bean and Chicken Chili  $9.95/Quart

Tuesday -

Wednesday-

Thursday-

Friday –

TODAY'S SELECTIONS

#1Mac -n- Cheese $4.95

With roasted tomatoes, roasted shallots, spinach, and bacon

#2 Stuffed chicken with smoked Gouda and spinach $6.50

served with sweet potato casserole

#3 Veggie pot pie $5.60

Chickpeas, carrots, onions, mushrooms, and potatoes with a potato crust on top.

Soup (Small $2.35 & Large $2.75):Southwest Black bean

Quiche ($3.50/slice, $14.00 whole): Turkey with mixed cheeses and sun-dried tomatoes

Sandwich ($5.95 with Wise chips): Dill chicken on a croissant with a scoop of Waldorf salad

Combo Plate ($5.95): Chicken salad, pasta salad, broccoli-raisin salad

OTHER YUMMIES:

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Friday, May 4^th Specials!!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

Tuesday -

Wednesday-

Thursday-

Friday – Pork Tenderloin w/ Potatoes & Apples    $14.50

TODAY'S SELECTIONS

#1 Vegetable Lasagne   $5.75

Lasagne layered w/ spinach, zucchini, mushrooms, carrots, cheeses, & marinara sauce. Served w/ bread.

#2 Rosemary Pork   $5.95

Sliced rosemary-garlic pork loin w/ mashed potatoes & corn pudding.

#3 Southern Seafood Casserole   $6.75

White rice w/ shrimp, crab, pimientos, scallions, & cheeses in a mornay sauce.

Soup (Small $2.35 & Large $2.75): Smokey chicken & pork

Quiche ($3.50/slice, $14.00 whole): Chicken w/ mushrooms, bacon, & smoked gouda.

Sandwich ($5.95 with Wise chips): Salmon salad on your choice of bread w/ cukes, tomatoes, onions

Combo Plate ($5.95): Tuna, pasta, fruit salads OR Sesame chicken, potato, fruit salads

OTHER YUMMIES: Lemon chicken $6.25...Roasted vegetable pasta salad $4.95...Cheese balls $4.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

Thursday, May 3rd Specials!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

 Tuesday -

Wednesday-

Thursday- Veggie Lasagna $9.95

Friday- Pork Tenderloin with Potatoes and Apples $14.50

 

TODAY'S SELECTIONS

#1 Roasted Vegetable Pasta Salad $4.95

Whole grain rotini with leeks, squash, calamata olives, feta cheese, peppers, onions, basil, and a balsamic vinaigrette.

 

#2 Spring Mix Salad $5.95

Mixed salad greens with strawberries, blueberries, dried apricots, broccoli, carrots, red onion, and vanilla-spiced pecans with raspberry poppy seed dressing.

#3 Lemon Chicken $6.25
Sauteed chicken breast with a lemony white wine glaze. Served with rice and zucchini.

Soup (Small $2.35 & Large $2.75): Tomato Dill

Quiche ($3.50/slice, $14.00 whole): Sausage Cheddar 

Sandwich ($5.95 with Wise chips): Egg salad on a croissant with lettuce, tomato, and sprouts.

Combo Plate ($5.95): Sesame Chicken, Pasta salad, Fruit salad -OR- Chicken salad, pasta salad, fruit salad

 

OTHER YUMMIES: Pecan chicken ($6.50) -- Stuffed Shells ($6.50)

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

  Wednesday, May 2nd Specials!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

 Tuesday -

Wednesday- Pecan Chicken  $16.50

Thursday- Veggie Lasagna $9.95

Friday- Pork Tenderloin with Potatoes and Apples $14.50

 

TODAY'S SELECTIONS

#1 Stuffed Shells $6.50

Ricotta-filled pasta shells baked in our homemade marinara sauce served with bread.

 

#2 Broccoli Citrus Salad $5.25

Broccoli, oranges, grapefruit sections, and strawberries in an orange-basil vinaigrette on a bed of spinach leaves with red onions.

#3 Pecan Chicken $6.50
Pecan-crusted chicken breast in a mustard cream sauce served with mashed potatoes and green peas.

Soup (Small $2.35 & Large $2.75): Tomato Dill -OR- Turnip Truck Chicken

Quiche ($3.50/slice, $14.00 whole): Sausage Cheddar -OR- Spinach-Tomato-Mushroom

Sandwich ($5.95 with Wise chips): Ham on your choice of bread with provolone cheese, honey mustard, lettuce, tomato, and onion.

Combo Plate ($5.95): Chicken salad, Pasta salad, Fruit salad -OR- Tuna salad, Potato salad, Fruit salad

 

OTHER YUMMIES: Lasagna with meat sauce ($5.95) -- Bourbon Street Chicken ($6.50) -- Pesto Pasta ($4.95) -- Hoppin' John ($4.95)

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

 

Today in history: May 2, 1933 was the first time a sighting of the Loch Ness monster made its way onto  the local news.

Monday, May 1st Specials!

PLEASE NOTE** We try to prepare enough of our shop selections to get through the day. However, we do sell out of some items.

***** TAKE -n- BAKE DINNERS Ready after 4:00 PM *****

Monday -

 Tuesday - Beef Lasagna  $10.50

Wednesday- Pecan Chicken  $16.50

Thursday- Veggie Lasagna $9.95

Friday- Pork Tenderloin with Potatoes and Apples $14.50

 

TODAY'S SELECTIONS

#1 Hoppin' John (Vegetarian) $4.95

Seasoned Black-eyed peas with tomatoes, scallions, and cilantro, on a bed of white rice, served with cornbread

 

#2 Bourbon Street Chicken $6.50

  Chicken breast baked with a sweet-n-smoky glaze, served with rice, baby carrots, and garnished with asparagus

#3 Pesto Pasta $4.95
Penne with potatoes and green beans, tossed with pesto  (Delicious hot or cold!)

Soup (Small $2.35 & Large $2.75): Turnip Truck Chicken Soup  -OR-  Curried Beef Stew

Quiche ($3.50/slice, $14.00 whole): Spinach-Mushroom-Tomato with Swiss  -OR-  Broccoli Cheddar

Sandwich ($5.95 with Wise chips): Veggie Spread on a wrap with baby spinach, tomato, onion, cucumbers, and peppers

Combo Plate ($5.95): Tuna, Potato, and Fruit Salads  -OR-  Chicken salad, pasta salad, and pimento cheese with carrot and celery sticks.

 

OTHER YUMMIES: Vegetable Rice Casserole $5.50    Spinach Gouda Stuffed Chicken with rice and broccoli  $6.50   Stuffed Portobello Mushroom $4.95   Black Bean Burrito $5.50

  Cheddar Cheese Balls $4.95

Don't forget our delicious selection of baked goods and other snacks like Dubbadips chocolate-covered peanuts or our Vanilla-spiced Pecans!

 

 

On this day in 1931, President Hoover officially dedicated the Empire State Building by pressing the button that turns on the lights for the first time.